Nutrixia Food

Rasna Pan - Rasna Leaves - Rasnai Leaf - रसना पान - Ray Sanay Patta - Rai Senna - Pluchea Lanciolata

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  • Rasna is a medicinal herb in Ayurveda and Tibetan medicine. The plant is used for inflammations and bronchitis, psoriasis, cough, and piles.
  • It is also used as antipyretic, analgesic, laxative and nervine tonic. The decoction of plant is used to prevent the swellings of joints in arthritis, rheumatism and neurological diseases.
  • The roots are antipyretic, bitter, laxative and thermogenic and are used for allaying the pain caused by the sting of scorpions.