Parboiled Rice online jadibuti store ayurvedic medicine online jadibuti shop - Nutrixia Food

Parboiled Rice

Rs. 146.00
Size: 250 Gms
250 Gms
500 Gms
1 Kg
  • Delivery by -Jan 19 - Jan 23

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Product description
Parboiled rice (also called converted rice and easy-cook rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps make the rice easier to process by hand, while also boosting its nutritional profile, changing its texture, and making it more resistant to weevils. About 50% of the world's paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Bangladesh, Pakistan, Myanmar, Malaysia, Nepal, Sri Lanka, Guinea, South Africa, Italy, Spain, Nigeria, Thailand, Switzerland, USA and France.

Rice is easier to polish by hand (removal of the bran layer) after parboiling but mechanical processing is harder since the bran becomes somewhat oily and tends to clog machinery. Most parboiled rice is milled in the same way as white rice.
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,Rajesh narayan
Best quality

best quality