In Morocco, lemons are preserved in jars or barrels of salt. The salt penetrates the peel and rind, softening them, and curing them so that they last almost indefinitely. The preserved lemon is used in a wide variety of dishes. Preserved lemons can also be found in Sicilian, Italian, Greek, and French dishes.
A major industry use of the peel is manufacturing of pectin - a polysaccharide used as a gelling agent, thickening agent and stabilizer in food and other products.
It takes on average 3-5 days.
Our products comes in transparent Ziploc Pouch, which keeps our products in good condition.
We supply 100 % Natural and authenticate products.There are no added colors and preservatives.Our products are Non Gmo and Vegan Friendly.
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.Keep away from Children's