Nutrixia Food

Dhoop / लोबान / धूप / Frankincense

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Frankincense (also known as olibanum, Hebrew: [levona], Arabic: allibān or Arabic: is an aromatic resin used in incense and perfumes, obtained from trees of the genus Boswellia in the family Burseraceae, particularly Boswellia sacra (syn. B. bhaw-dajiana), B. carterii, B. frereana, B. serrata (B. thurifera, Indian frankincense), and B. papyrifera. The word is from Old French franc encens ("high-quality incense").

There are five main species of Boswellia that produce true frankincense. Resin from each of the five is available in various grades, which depend on the time of harvesting. The resin is hand-sorted for quality.


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good quality