Nutrixia Food
Curry Leaves / करी पत्ते / Kari Patte / Murraya koenigii
Curry Leaves / करी पत्ते / Kari Patte / Murraya koenigii
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What are Curry Leaves?
Kari (or curry leaves) is grown all over India and has been used for centuries in South India and Sri Lanka as a flavoring for curries, chutneys, vegetables, and beverages. South Indian traders introduced it into Malaysia, Burma, and Singapore. When the British were in India, they called them curry leaves, naming it after the seasoned sauce (called kari in Tamil) that it was added to.
Indigenous to India and cultivated all over India, including the Himalayas, Sri Lanka, Southeast Asia, and the United States (California and Florida). Kari leaf is very fragrant when used fresh, but it loses its flavor intensity when dried.
Fresh or dried curry leaves are used whole, crushed, and chopped. Properties: the fresh leaf has a spicy, strong piney-lemony aroma, and a slightly tangerine peel-like taste.
Spice Blends: curry blends, sambar podi, rasam podi, chutney blends, and fish curry blends.
Health Benefits of Curry Leaves
The leaves, root, and bark are used as medicinal aids in India. The leaves are used to help blood circulation and menstrual problems. The fresh leaves are taken to cure dysentery, and an infusion made of roasted leaves stops vomiting. It is also recommended for relieving kidney pains. Recent studies have shown that it has a hypoglycemic action, thereby a possible treatment for diabetes, as well as found to prevent formation of free radicals. It is shown to prevent rancidity of ghee (or clarified butter).
Other Names
Also called barsunga (Bengali), pindosin (Burmese), gai leu yiph (Cantonese), karry blad (Danish), kerriebladerer (Dutch), feuilles de curry (French), curryblatter (German), kari patta, meetha neem (Hindi), aley kari (Hebrew), curry levelek (Hungarian), fogli di cari (Italian), daun kari (Indonesian/ Malaysian), kore rihu (Japanese), karibue (Kannada), khibe (Laotinan), kareapela (Malayalam), kadhi limbu (Marathi), karriblader (Norwegian), folhas de caril (Portuguese), bowala (Punjabi), listya karri (Russian), karapincha (Singhalese), hojas de curry (Spanish), bizari (Swahili), bignay (Tagalog), kariveppilai (Tamil), karepeku (Telegu), bai karee (Thai), and la cari (Vietnamese).
Scientific Name
Murraya koenigii
Ingredients -Curry Leaves / करी पत्ते / Kari Patte / Murraya koenigii
Ingredients -Curry Leaves / करी पत्ते / Kari Patte / Murraya koenigii
How to use
How to use
Shipping
Shipping
Cost- free for orders from Rs.200 to Rs.1000 all over india
Free shipping for Prepaid orders
No of days for shipping-
LocationNo of daysWithin Maharashtra 1-4Goa, Gujarat, Daman & Diu, Dadra & Nagar Haveli1-4Karnataka, Tamil Nadu, Pondicherry, Andhra Pradesh2-5Kerala5-8Jammu & Kashmir6-10Punjab, Chandigarh, Uttarakhand, Himachal Pradesh4-7Delhi NCR, Haryana, Uttar Pradesh, Rajasthan2-5Guwahati, North East6-10Bihar, Jharkhand, Orissa, West Bengal2-5Chhattisgarh, Madhya Pradesh1-4
Note -Our warehouse is located in Mumbai so all our shipments are
delivered from Mumbai.Above rates are calculated considering Mumbai as
source city
You will be responsible for paying for shipping costs for returning your item. The shipping cost is nonrefundable.
If you receive a refund, the cost of return shipping will be deducted from your refund.
Return policy
Return policy
Returns
We take return only when wrong product sent or product damaged while shipping.
-Our policy lasts 7 days. If 7 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange.
-To
be eligible for a return, your item must be unused and in the same
condition that you received it. It must also be in the original
packaging. -We are selling mainly Food items and once the pack is opened we dont accept returns.-To complete your return, we require a receipt or proof of purchase.

About Nutrixia Food
We are agriculture based company situated in mumbai with experince of more than 15 years.we deal in Natural agri commodities,herbal and ayurvedic products