Black Mustard Seed /  काली सरसों का बीज / Brassica nigra - Nutrixia Food
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Black Mustard Seed /  काली सरसों का बीज / Brassica nigra - Nutrixia Food
Zoom in
Black Mustard Seed /  काली सरसों का बीज / Brassica nigra - Nutrixia Food
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Black Mustard Seed / काली सरसों का बीज / Brassica nigra

Rs. 15.00 Rs. 8.00
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Size: 50 Gms
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1 Kg
  • Estimated Delivery:Oct 26 - Oct 30

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Product description
Black Mustard Seed
It was the condiment, not the plant, that was originally called mustard. The condiment got its name because it was made by grinding the seeds of what was once called the senvy plant into a paste and mixing it with must (an unfermented wine). Mustard is one of the oldest spices and one of the most widely used. The Chinese were using it thousands of years ago and the ancient Greeks considered it an everyday spice. The first medical mention of it is in the Hippocratic writings, where it was used for general muscular relief. The Romans used it as a condiment and pickling spice. King Louis XI would travel with his own royal mustard pot, in case his hosts didn’t serve it. Today, world consumption of mustard tops 400 million pounds.

Black Mustard (Brassica nigra) is a round hard seed, varying in colour from dark brown to black, smaller and much more pungent than the white.

Smell: The seed itself has no aroma.
Flavour: Sharp and fiery.
Hotness Scale: 3-8

Preparation and Storage
Whole seeds are included in most pickling spices. Seeds can also be toasted whole and used in some dishes. Powdered mustard is usually made from white mustard seed and is often called mustard flour. When dry, it is as bland as cornstarch — mixed with cool water its pungency emerges after a glucoside and an enzyme have a chance to combine in a chemical reaction (about ten minutes). Don’t use hot water as it will kill the enzyme and using vinegar will stop the reaction so that its full flavour will not develop. Once the essential oils have formed, then other ingredients can be added to enhance the taste: grape juice, lemon or lime juice, vinegar, beer, cider or wine, salt, herbs, etc.

Black mustard (UK), Grocer’s mustard

French: moutarde noire
German: Schwarzer Senf
Italian: senape nera
Spanish: mostaza negra
Chinese: Banarsi rai, rai, kurva teil (oil)
Indian: Banarsi rai, rai, kurva teil (oil)
Japanese: karashi
Malay: diji savi Singhalese: abba

Scientific Name
Brassica alba, B. juncea, B. nigra
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Product reviews

Customer Reviews

Based on 4 reviews
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s.s.
best buy
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k.j.
excellent
P
P.K.
nice one
,
,.P.C.
excellent product

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Nutrixia Food organic

Our raw and powdered form products are directly sourced fromforest and same is used to make powder without any adulteration

All product are 100% vegan and does not contain any animalingredients, nor animal-derived ingredients.







Our products contain no artificial ingredients or added color, and no additional processing is done










All products are produced without genetic engineering andits ingredients are not derived from GMOs

We are certified by Food Safety and Standards Authority ofIndia (FSSAI)

We are certified by Ministry of Micro, Small and Medium Enterprise.

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