A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads.
It's also a rich source of many vitamins and minerals. For this reason, moderate consumption of whole-grain corn, such as popcorn or sweet corn, can be an excellent addition to a healthy diet
It takes on average 3-5 days.
Our products comes in transparent Ziploc Pouch, which keeps our products in good condition.
We supply 100 % Natural and authenticate products.There are no added colors and preservatives.Our products are Non Gmo and Vegan Friendly.
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.Keep away from Children's