Soybean Sauce / सोयाबीन सॉस online jadibuti store ayurvedic medicine online jadibuti shop - Nutrixia Food

Soybean Sauce / सोयाबीन सॉस

Rs. 144.00
Size: 50 Gms
50 Gms
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1 Kgs
  • Delivery by -Jan 27 - Jan 31

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Product description

It makes a great marinade or can be splashed into stews or used in sauces for meat and vegetables. Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it good as a dipping sauce.

Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and spread throughout East and Southeast Asia where it is used in cooking and as a condiment

 

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Customer Reviews

Based on 2 reviews
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,vinaat Shirodkar
excellent

it is a very good product...i loved it

m
maner alam
Five Stars

Five Stars