Although the genus Mentha comprises more than 25 species, the most common one used is peppermint. While Western peppermint is derived from Mentha piperita, Chinese peppermint, or “Bohe” is derived from the fresh leaves of Mentha haplocalyx. Mentha piperita and Mentha haplocalyx are both recognized as plant sources of menthol and menthone and are among the oldest herbs used for both culinary and medicinal products
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