Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. High).
Asafoetida is extensively used for flavouring curries, sauces, and pickles. It is also used in medicines because of its antibiotic properties.
INDIAN NAME OF SPICES
Hindi : Hing Bengali : Hing Gujarati : Hing Kannada : Hinger,Ingu Kashmiri : Yang, Sap Malayalam : Kayam Marathi : Hing Oriya : Hengu Punjabi : Hing Sanskrit : Badhika, Agudagandhu Tamil : Perungayam Telugu : Inguva, Ingumo Urdu : HingBotanical Name
Oleogum resin extracted from rhizome and thickened root
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