Buchanania lanzan is a deciduous tree which produces seeds that are edible to humans. It is known as Chironji (or Charoli). These almond-flavoured seeds are used as a cooking spice primarily in India. Buchanania lanzan is cultivated across India, primarily in the northwest. After the hard shell is cracked, the stubby seed within is as soft as a pine nut.
The charoli seed is lentil-sized, is slightly flattened and has an almond-like flavour. Though they can be eaten and used raw they are often toasted or roasted before use, as this intensifies the flavour.
It takes on average 3-5 days.
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Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.Keep away from Children's