Gram flour or Channa dal or besan (Hindi: बेसन; Burmese: ပဲမှုန့်; Urdu: بيسن), is a pulse flour made from a variety of ground channa dal known as Bengal gram. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani and Sri Lankan cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, while the raw variety has a slightly bitter taste
In the form of a paste with water or dahi (yogurt), it is also popular as a facial exfoliant in the Indian Subcontinent. When mixed with an equal proportion of water, it can be used as an egg replacement in vegan cooking
Gram flour contains a high proportion of carbohydrates, higher fiber relative to other flours, no gluten,[ and a higher proportion of protein than other flours
It takes on average 3-5 days.
Our products comes in transparent Ziploc Pouch, which keeps our products in good condition.
We supply 100 % Natural and authenticate products.There are no added colors and preservatives.Our products are Non Gmo and Vegan Friendly.
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.Keep away from Children's