DESCRIPTION
Basil also known as French Basil or Sweet Basil or Tulsi is an erect glabrous herb, 30-90 cm high is indigenous to India. The leaves of basil have numerous oil glands with aromatic volatile oil. The herb bears cluster of small white lipped flowers in racemes. The freshly picked bright green leaves turns brownish green when dried and become brittle and curled. The major types are American Basil, French Basil, Egyptian Basil and Indian Basil.
USES
The dried leaves and tender four sided stems are used as spice for flavouring and for extraction of essential oil. Apart from flavouring numerous foods, it is used for seasoning in tomato paste products. The sweet basil oil is widely used in perfumery compounds. It has application in areas of medicine and also used as an insecticide and bactericide.
INDIAN NAME OF SPICES
Assamese : Tulasii Hindi : Bawari bawari,Ban thulasi, Tulsi Bengali : Babui tulsi Gujarati : Sabje Kannada : Amli, Huli Malayalam : Pachcha/sivatulasi Marathi : Sabja/Tulasa Oriya : durlabha Punjabi : Imli, Tulasigidda,Tulasi Sanskrit : Barbari,Bana thulasi,Tungi Tamil :Tulasi,Tirunirrippachai Telugu : Tulsi-chettu Urdu : Imli
Botanical Name
Ocimum basilicum L.
Commercial Part
Leaf
Delivery:
It takes on average 3-5 days.
Packaging:
Our products comes in transparent Ziploc Pouch, which keeps our products in good condition.
Quality:
We supply 100 % Natural and authenticate products.There are no added colors and preservatives.Our products are Non Gmo and Vegan Friendly.
Storage Directions:
Keep it in a cool and dry place away from moisture and sunlight. Store the contents in an Airtight Container after opening the package.Keep away from Children's