
Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum).
The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then ground or sold in whole form.
The Anardana Afghani / अनारदाना / Pomegranate dry seed / Punica Granatum is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Dec 07, 2019
Inventory Last Updated: Dec 07, 2019