Black Pepper /  काळी मिरी / Kali Miri / Piper nigrum - Nutrixia Food
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Black Pepper / काळी मिरी / Kali Miri / Piper nigrum

Rs. 59.00 Rs. 49.00
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Size: 50 Gms
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1 Kg
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Product description

PEPPER

DESCRIPTION

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Southern India. Under cultivation pepper vines are trailed over support as columns, 5-6 mtr tall, 1-2 meter diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has straight upward growing main stem and have lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches the terminal buds get modified into an inflorescence (spike) and the auxiliary buds continue further growth.

The root system confined to 75-100 cm radius and depth. The inflorescence is a pendent spike, 3-15 cm long with 50-150 flowers. Flowers are minute, white pale yellow, arranged spirally on fleshy pedantries. The specie is naturally self-pollinated and pollen dispersal is aided by the presence of water droplets. Fruit is a single seeded drupe often called berry. It is spherical in shape, green in colour, changing to red on ripping. 

USES

Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. It is an important component of culinary seasoning of universal use and is an essential ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes. White pepper is used in products like mayonnaise where, black specks of black pepper is not liked. Other products in use are pepper oil, oleoresin, micro encapsulated pepper, green pepper in brine, dehydrated green pepper, frozen pepper etc. Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

INDIAN NAME OF SPICES

Hindi Kali mirch Bengali Kala morich, golmorich Gujarati Kalamari, kalomirich Kannada Kare menasu Kashmiri Marutis Malayalam Kurumulaku, nallamulaku Marathi Mira, kali mirch Oriya Gol maricha Punjabi Kali mirch Sanskrit Marich ushna, hapusha Tamil Milagu Telugu Miriyala tige Urdu Kali mirch, Siah mirch

FOREIGN NAME OF SPICES

Spanish : Pimienta French : Poivre German : Pfeffer Swedish : Peppar Arabic : Filfil Aswad Dutch : Peper Italian : Pepe Portuguese : Pimenta Russian : Pyerets Japanese : Kosha Chinese : Hu-Chiao

Botanical Name

Piper nigrum L.

Commercial Part

Fruit

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Product reviews

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s.k.
excellent
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s.k.
excellent
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a.l.
good quality buy it
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Awesome Product

About Us

Nutrixia Food organic

Our raw and powdered form products are directly sourced fromforest and same is used to make powder without any adulteration

All product are 100% vegan and does not contain any animalingredients, nor animal-derived ingredients.







Our products contain no artificial ingredients or added color, and no additional processing is done










All products are produced without genetic engineering andits ingredients are not derived from GMOs

We are certified by Food Safety and Standards Authority ofIndia (FSSAI)

We are certified by Ministry of Micro, Small and Medium Enterprise.

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