Palm jaggery is made from the extract of Palm trees in Southern India. These trees are also known as Toddy palm trees or Palmyra trees. The Jaggery is processed from the unfermented Palmyra tree sap called neera. It is very rich in its medicinal properties. It has an intense, earthy taste or reminiscent of chocolates in its taste. The palm jaggery obtained after processing is darker and richer in colour.
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