Bhimseni kapoor is derived from tree named Cinnamomum Camphora or Kapoor tree it is also Pacha i.e edible camphor. It is best for medicinal and religious purposes and Ayurvedic texts refer to this camphor. But not all pacha are Bhimseni there is Baras Kapoor derived from weeds found in Malaysia. This kapoor is getting imported in India since 15 th century and is also used in medicines.
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