Szechuan Pepper-Teppal-Zanthoxylum Alatum-Tejohva-Tumur-Triphal

• Zanthoxylum alatum is enriched with medicinal properties, in Ayurveda, it is known as tejohva and tumor.
• It is known to control two doshas Kapha and vata.
• It helps to cure body ailments and disorders related to digestion, circulation, immunity, and skin problems.
• It seeds contain enolic acid, alkaloids, flavonoids, glycosides, sterols, fatty acids, lignins, amino acids, aromatic compounds.

Szechuan Pepper ,Szechuan Pepper Corn, szechuan peppercorns, szechuan pepper powder,pepper corns chinese,seeds teppal powder beej tomar - timur - tomru seeds

Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Timut pepper and mala pepper, is a spice commonly used in Sichuan cuisine. Depite its name, Sichuan pepper is not closely related to black pepper or chili peppers. It is made from plants of the genus Zanthoxylum in the family Rutaceae, which includes citrus and rue.