Poonarnavastak Kwath Bharad-Ponarnava-Punarnava

Form-Raw whole

PANDU-HAR KASHAYAM or Punarnavashtaka Kwath / Kashaya

Benefits and uses of Poonarnavastak Kwath Bharad

Used in respiratory dieseases such as cold,cough.

Used for treatment on abdominal pain.

Ingredients :

Boerhavia Diffusa – (PUNARNAVA), Azadirachta indica – NEEM, Trichosanthes dioica – PATOLA, Zingiber Officinale – SUNTHI (dried ginger), Andrographis paniculata – (KALMEGHA), Tinospora cordifolia – (GUDUCHI) Cedrus Deodara – ( Himalayan DEODAR), Curcuma longa –(HALDI / TURMERIC), Terminalia Chebula – HARITAKI.

Method of Preparation

Boil 5g of Kwath in 100ml of water til reduced to 1/4th. Strain and drink hot. Add honey as required.

5 ग्राम क्वाथ को 100 मिलीलीटर पानी में 1/4 होने तक उबालें। छान कर गर्मागर्म पिएं। आवश्यकतानुसार शहद डालें

Disclaimer-

• Consult a doctor before using the preparation for children, pregnant ladies and breast-feeding mothers.
• People suffering from diabetes or any other chronic ailments should consult a doctor.