Marood Fali Powder churna- Marod Phali - Helicteres Isora - मरोड़ फली- Avartini - Bhura - Lalparnni - Melikayalu

What is Marood Fali Powder Churna?

English : Indian Screw Tree, Kaivum fibre, Hindi : Bhendu, Jonkaphal, Maraphali, Marodphali, Marophali, Sanskrit : Avaratani, Avartani, Avartaphala, Urdu : Marodphalli, Marorphali, Marathi : Kevani, Kewad, Kewan, Kivan, Muradshenga, Tamil : Kaiva, Karuvai, Pirimurukku, Pirivuppani, Tirukupalai, Kannada : Avarthini, Aedamuri, Aavathaarini, Kempukavari, Malayalam : Idampiri, Ishvaramuli, Ishvaramulla, Ishvaramuri, Telugu : Aadasamanthi, Aadasyamali, Adacamanti, Adasamanti, Adashyamali, Adasyamali, Bengali : Antamora, Gujarati : Maradashingh.

Marood Fali Powder Churna is an Ayurvedic medicine that is made from the fruit of the Helicteres Isora plant. It is used to treat various digestive disorders such as dyspepsia, bloating, constipation, and indigestion.

The fruit of the Helicteres Isora plant is also known as Marod Phali, Avartini, Bhura, Lalparnni, or Melikayalu in different parts of India. It has been used in Ayurvedic medicine for centuries to treat digestive problems and other ailments.

Marood Fali Powder Churna is made from the dried fruit of the Helicteres Isora plant. The fruit is first dried and then ground into a fine powder. This powder is then used to make the medicine.