Garlic Powder - लहसुन चूर्ण - Lahsun Churn

Garlic Powder

Garlic powder is a popular ingredient in spice blends and dry rubs. It's used to season meat and veggies, and proves a welcome addition in snacks like popcorn and roasted nuts. Garlic powder can even be used to get brighter flavors in low-sodium dishes

Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, ranch dressing and grilled chickenGarlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160 °C (~300-320 °F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size