In Northern India the main dry masala used is Cumin and Coriander Powder. It is a very simple masala mix and you can prepare it and store it to save you time. This masala is slightly roasted in the process so it does not require much cooking. You can simply sprinkle it on your Aloo sabzi or add it along with Tomato Onion paste a or Ginger and Garlic paste or a mix of both to make any curry
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