DALCHINI POWDER - DAALCHEENI POWDER - दालचीनी पाउडर- CINNAMON STICKS POWDER - CINNAMOMUM ZEYLANICUM

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DALCHINI POWDER - DAALCHEENI POWDER - दालचीनी पाउडर- CINNAMON STICKS POWDER - CINNAMOMUM ZEYLANICUM

  • Cinnamon in hindi - Dalchini
  • English – True Cinnamon, Ceylon Cinnamon
  • Cinnamon in Sanskrit – Tvak, Swadvi, Tanutvak, Darusita, Chocham, Varang, Bhring, Utkata
  • Cinnamon in Urdu – Darchini
  • Cinnamon in Oriya
  • Cinnamon in Kannada – Lavanga chakke, TejaDalchini
  • Cinnamon in Gujarati – Cinnamon (Dalchini), Taj
  • Cinnamon in Tamil – Lavang pattai
  • Cinnamon in Telugu – Lavangamu
  • Cinnamon in Bengali
  • Cinnamon in Punjabi – Dachini, Kirfa
  • Cinnamon in Malayalam – Erikkolam, Varanam (Varanam)
  • Cinnamon in Marathi – Cinnamon
  • Cinnamon in Nepali – Cinnamon (Daalchiinii), Kukhiitagi
  • Cinnamon in Arabic – Darsini, Kirfa (Qirfah), Qirfahesailaniyah
  • Cinnamon in Persian – Darchini, Darchinisailaniyah, Talikhahe.

    • dalchini or Cinnamon (cinnamomum zeylanicum) is an aromatic spice obtained from the bark of several trees of the Cinnamon genus. The nutritional properties, flavor, aroma, and taste of the spice make it an interesting addition to food, alcohol and traditional medicine, thus varying the uses of Dalchini

    Its effect on blood glucose levels can also help your body ultimately lose weight. The anti-inflammatory and antibacterial properties of cinnamon can provide additional help to those trying to lose weight by promoting an overall healthy body that'll process food better.

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