Aampachanvati / Aam Pachan Vati / आम पचण वती
Ampachan vati is practiced in Ayurvedic treatment to digest Ama dosha (endotoxin). Ama dosha mainly occurs due to chronic indigestion followed by its complications like loss of appetite, diarrhea, dysentery, weight loss, muscular weakness, joints pain and arthritis
Key Ingredients:
Chitraka Chal, Pipalimula, Ajvian, Shudh Javakhar, Sunth, Chavya, Sajikhar, Shudh Nosager, Kalimirch, Pipali, Samudra Namak, Hing, Saindhav Namak, Kala Namak, Beed Namak. Bhavana: Nimbu Swaras.
Benefits and Uses ofAam Pachan Vati
Indigestion, Gases, Flatulence, and Belching
It helps restore healthy digestion, absorption, assimilation and metabolism of essential food elements
Side effects of Aam Pachan Vati
Not scientific evidence is available about the side effects caused by the use of Aam Pachan Vati
.
Dose: 1 to 2 tabs to be sucked after meals
Safety Information
- keep out of the reach of children
- store it in a dry and cool place, away from direct sunlight.
- Take it only as directed by your physician, and don't self-medicate.
- Pregnant women should avoid.
- It should not be used for more than three weeks at a time unless advised by the doctor.
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